Three malts had to be used to achieve this type of beer. And that is what we did. It is brewed with three malts, has a double fermentation period and slowly matures in the cellar, achieving a beer with more body, taste and character. It has an exceptional roasting that gives the beer a reddish colour, rich in aromatic nuances and an extra creamy head. This beer has a set personality and 7% alcohol, so not everybody can enjoy it. It won the gold medal at the World Beer Challenge 2015.

Ambar 1900 is a subtle beer that is full of aromas. It is smooth on the palate, with a pale colour and fine bubbles, and its amount of nuances is surprising. The fresh fruit from the high temperature fermentation predominates on the nose. It was the first ale in Spain and is still one of the most sophisticated.

Wheat is the alma mater for Ambar Caesaraugusta. The double fermentation at a high temperature gives it a natural turbidity, freshness and with a touch of spiciness, achieving a wheat beer that is soft on the palate. It maintains the sweet aroma of the roasted grain, without tarnishing the fruit tones and the slightly acid background. With these attributes, the Veni, Vidi, Vici phrase is a simple task.

Ambar Radler is the usual beer with lemon juice, in a perfect ratio to refresh and satisfy even the most brewing palates. A radler with 2.5% VOL that disassembles myths, like beer with lemon is not beer, or just like those who have no idea of this. We recommend to take it very cold, with long drink when the heat tightens.

Ambar launched the first alcohol-free beer in Spain in 1976. In 2015, it changed the formula and is now the only beer brewed with palatinose, a slow absorption sugar that helps in the digestive process and releases energy progressively. Its soft taste makes it a perfect ally to quench your thirst and replenish your nutrients after physical activity. Beer drinkers find Ambar 0,0 to be an ideal companion.

This is the beer that the waiter brings when you order an Ambar. It is our flagship beer, the nice cold one that you drink at home to quench your thirst, the one that you drink when you go out for a beer with your friends, the one that you use to toast good news with and, simply because of this, it is truly special. Such a versatile companion makes it a perfectly balanced beer, which can be recognised by its amber colour thanks to its medium roasted malt. This beer is brewed with the finest barley and hops, fermented at a low temperature and matures slowly to achieve a perfect body and aroma, with only one purpose: to enjoy it!

It is hard to believe that, if you take gluten away from something, it can taste exactly the same. But it's true. We would never joke about anything as serious as this. Ambar Especial Apta para Celíacos maintains all the taste, body and aroma of Ambar Especial, as well as the price. How about a gluten-free and alcohol-free beer at the same time? Why not? In 2011, we set ourselves this challenge so that gluten-free beer drinkers could also enjoy an alcohol-free beer, and that is how this beer came about: the first gluten-free alcohol-free beer in the world!

It is hard to believe that, if you take gluten away from something, it can taste exactly the same. But it's true. We would never joke about anything as serious as this. Ambar Especial Apta para Celíacos maintains all the taste, body and aroma of Ambar Especial, as well as the price.

The 10 varieties of hops originating in Australia, the United States, England, France, Poland, Germany, Slovenia, the Czech Republic and Spain make of Ambar 10 a unique beer. They balance out its 10 degrees of alcohol content, harmonising it with its aroma, bitterness and powerful body.

An original, cloudy beer, surprisingly fresh on the palate. Ideal for gastronomic adventurers, gourmets and the curious. Ginger is a root of oriental origin, widely used in Asian cooking. Its unexpected freshness, powerful taste and exotic aroma culminate in a medium-spicy sensation after swallowing. Bergamot is a citrusy fruit, with notes enhanced by a slight touch of honey. Cardamom is an energising and nutritious fruit with a slightly spicy and very stimulating flavour. Maybe you thought it was only used for gin & tonics? The bold combination of these ingredients make of Ambar Picante the ideal beer for lovers of new sensations. We recommend that you pair the Ambiciosa Picante from the collection with fresh and summery dishes.

This is the third beer in the AMBAR AMBICIOSAS collection. The challenge of AMBAR CENTENO was to work with a tough and rustic grain like rye and transform it into velvet. Very subtle undertone aromas make of AMBAR CENTENO a palate-friendly beer. The result is a cloudy beer which surprises us with its unusual texture. Unctuous on the palate and silky in the mouth. A FINGER LICKIN’ GOOD beer. Are you ready to be carried away by its textures?

The perfect balance between a quality alcohol-free beer and a real fruit juice. Ambar Lemon (lemon beer) and Ambar Manzana (apple beer) will refresh you naturally. They do not have any added sugar or alcohol, so they are a fun alternative to traditional beer or simply your first choice. Some beer drinkers tried this winning combination by chance and ended up making room in the front row of their pantry. Although they still deny this.

The perfect balance between a quality alcohol-free beer and a real fruit juice. Ambar Lemon (lemon beer) and Ambar Manzana (apple beer) will refresh you naturally. They do not have any added sugar or alcohol, so they are a fun alternative to traditional beer or simply your first choice. Some beer drinkers tried this winning combination by chance and ended up making room in the front row of their pantry. Although they still deny this.

Marlen is a Dortmunder style beer. It is pale, soft, elegant and refreshing, with a slightly bitter ending, as tradition dictates in that part of western Germany. It uses low fermentation yeast and is one of the most recognised styles in modern beer brewing.

This extraordinarily aromatic beer goes hand in hand with the Russian drink par excellence. Together they achieve a mix that combines well. The beer's pale colour comes from the very light roasting of the grain. The hops' bitter taste gives it shy notes in mouth, where the freshness and citrus aromas clearly predominate. We do not know if you will be transported to Russia, but our recommendation is to drink it very, very cold.

This beer is perfect for awakening your senses, starting from its dark tone and exotic aroma which will remind you of black liquorice, chocolate or toffee. It also seduces your taste since the sweetness of the sugar cane counterbalances the bitter nuances from the grain's roasting. Enjoying an Ambar Negra is like travelling to the tropics.