Made with 4 grains
Ambar Terrae, a beer with vine hop. A designation of origin beer, from Olite, with the spirit of autumn.
AMBAR TERRAE, A BEER WITH VINE HOP. A DESIGNATION OF ORIGIN BEER, FROM OLITE, WITH THE SPIRIT OF AUTUMN
Ambar D.O. is a lager beer made with vine hop, grown in the centenary lands of the wine growing tradition in Olite (Navarra). The historical attention given to these lands translates into the quality of the hop, which benefits from the extensive vine growing culture. An intriguing ingredient which is added to four grains (barley, oat, rye and wheat) which wrap themselves around the hops, bringing a silkiness to the entire blend.
The result is an exceptional, surprising, designation of origin beer, designed to be enjoyed in autumn, as an accompaniment to food.
Type: special beer
Alcohol content: 6.0% vol.
Bitterness: 30° IBU
Colour: 18 EBC
Ingredients: water, barley malt, rye malt, oat malt, wheat malt and hops.
Serving temperature: from 6 °C to 10 °C
Aroma: aromatic molasses, wildflowers, the perfume of ripened grapes and autumn… so much autumn.
Pairings: scrambled eggs with mushrooms, asparagus with foie gras, wild hare a la royale, ripe pocha beans, artichokes with or without clams, roasted horse mackerel, lamb stew, or a wild boar casserole. You can also imagine it with a cured T-bone steak or marinated pigeon.