Ambar Export

WITH THREE MALTS

Nota de Cata

Three malts had to be used to achieve this type of beer. And that is what we did. It is brewed with three malts, has a double fermentation period and slowly matures in the cellar, achieving a beer with more body, taste and character. It has an exceptional roasting that gives the beer a reddish colour, rich in aromatic nuances and an extra creamy head. This beer has a set personality and 7% alcohol, so not everybody can enjoy it. It won the gold medal at the World Beer Challenge 2015.

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