With lactic fermentation that precedes alcoholic fermentation

With Lactococus Lactis from a sample of Ramonda Micony of the Ordesa National Park

AUTHENTIC AND WITH CHARACTER

Ambar Monte Perdido

Ambar Monteperdido, a beer created with wild yeasts at a very low temperature.

3,15

Out of stock

A BEER CREATED WITH WILD YEASTS

Ambar Monteperdido, a beer created with wild yeasts at a very low temperature. To find the yeasts used in this beer, our brewmaster planned an expedition to the Ordesa National Park in Huesca. From there it gets its robust, adventurous character. It’s a truly authentic beer.

The result had to honour this mountain range found in the region of Sobrarbe, a World Heritage Site, which celebrated one hundred years as a National Park. It’s a real, genuine beer. It has the spirit of risk, it’s about taking a trip to the heart of Aragon to find an unparalleled and original recipe.

 “The result: Wild, complex, surrounded by uncertainty, surprising, fun, and with a spark. It’s as ambitious as the project itself”.
– (Antonio Fumanal, brewmaster of Cervezas Ambar)

 

TASTING NOTES

Alcohol: 6,0% vol.
Ingredientes: Water, barley malt and hops
Serving temperature: 4º-6º
Serve with: salmon, trout, roast beef, soft cheeses or minted lamb.